Sharing my supper!
My house has a larger-than-average living room because my mum teaches tuition and a SMALLER-than-the-smallest-kitchen-ever-kitchen because my mum never had the patience to cook(although she's really good at it!!!).
Me? I have a larger-than-life desire to cook and make delicious stuff, and then force feed them to the people around me.
But my kitchen is so small!!!!!
When I was about 8 years old.. I once used the microwave to heat up a few char sa bao's when my mum wasn't around. Because I didn't really know how to operate the timer, the bao ended up cooking for a good 10 minutes. I only realised something was wrong when I saw black smoke coming out of the kitchen with this horrible burning smell... My bao came out black.
Since then, I was blacklisted. I wasn't allowed to touch anything in the kitchen.
But recently! I've been spending loads of time in this mini kitchen of mine and I really wanna share my proud creations!!!
Everyone's asleep now you see, but I'm burning with pride so I've just got to share this somewhere!
Was trying to make ton-katsu but I think it looked more like pork chop...
although I dipped it in tonkatsu sauce and yellow mustard! Yums!
although I dipped it in tonkatsu sauce and yellow mustard! Yums!
Wee! Ton-katsu meal complete with
japanese rice and japanese malt barley tea!
japanese rice and japanese malt barley tea!
Pretty good I must say, I even woke up two hours after going to
bed just to wake up and pack it for my dad's breakfast!
And tonight! I did Onigiri again! Prepared a whole bunch with different flavourings and smoked salmon and even bought Inari skin from cold storage.... for tomorrow! Yay!
Yay! Joy shared! Sorry can't share the food. Hoho... Off to sleep happy! Nite!